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27 Best RV Camping Food Ideas 2024

    Updated January 2, 2024

    Here are some ideas for RV camping food:

    Breakfast burritos: These are easy to make and can be customized with different fillings such as scrambled eggs, bacon, sausage, potatoes, beans, cheese, and vegetables.
    Pancakes or waffles: These can be made from a boxed mix or from scratch. Add toppings like fresh fruit, yogurt, and maple syrup for a tasty breakfast.
    French toast: This is another easy and delicious breakfast option. Simply dip slices of bread in a mixture of beaten eggs, milk, and cinnamon, and cook on a griddle or in a pan.
    Overnight oats: These are a great option for a quick and healthy breakfast. Combine oats, milk, yogurt, and any desired mix-ins such as fruit, nuts, and honey in a jar or container and let it sit in the fridge overnight.
    Eggs: Eggs are a versatile and protein-packed option for any meal. You can scramble, fry, or hard boil them and serve them with toast, breakfast meats, and vegetables.

    For lunch and dinner, some options include:

    Sandwiches: Sandwiches are easy to make and can be customized with a variety of meats, cheeses, and vegetables.
    Salads: Pack some greens, vegetables, and protein (such as chicken, tofu, or beans) for a refreshing and healthy lunch.
    Pasta: Pasta is a filling and easy option for dinner. You can cook it on the stove or in a portable electric cooker.
    Grilled meats: Pack a portable grill or use a grill pan on the stove to cook up some burgers, chicken, or steak.
    Quesadillas: These are easy to make and can be filled with a variety of meats, cheeses, and vegetables.
    Chili: Chili is a hearty and warming option for a cold night. It can be made in a large pot on the stove or in a slow cooker.
    Soups: Soups are a great option for a warm and comforting meal. They can be made in a large pot on the stove or in a slow cooker.
    Tacos: Tacos are a fun and customizable option for dinner. You can fill them with a variety of meats, cheeses, and vegetables.

    For snacks and dessert, some ideas include:

    Trail mix: This is a great option for a quick and portable snack. You can make your own mix with a combination of nuts, seeds, and dried fruit.
    Chips and dip: Pack some chips and a jar of your favorite dip, such as guacamole or salsa.
    Popcorn: Popcorn is a tasty and easy snack that can be made on the stove or in a portable electric popper.
    Cookies: Cookies are a sweet and easy option for dessert. You can make them from a boxed mix or from scratch.
    Fruit: Fresh fruit is a healthy and refreshing option for a snack or dessert.
    Pudding or Jello: These are easy to make and can be a fun dessert option for kids.
    S’mores: These are a classic camping treat. Toast marshmallows over the campfire and sandwich them between graham crackers and chocolate for a delicious dessert.

    When planning your meals, it’s important to consider any dietary restrictions or preferences you may have. It can also be helpful to pack non-perishable items such as canned goods, rice, and dried beans to have on hand in case you don’t have access to a grocery store. Some other things to consider when planning your RV camping food include:

    Space: You will likely have limited space in your RV for storing food, so it’s important to plan meals that won’t take up too much room. This may mean opting for non-perishable items or items that can be easily packed.

    Cooking equipment: Make sure you have the necessary cooking equipment, such as a stove, grill, or portable electric cooker. You may also want to bring along pots, pans, utensils, and dishes.

    Cooler: A cooler is essential for keeping perishable items fresh. Make sure you have a good-sized cooler and enough ice to keep your food at a safe temperature.

    Food safety: It’s important to follow proper food safety guidelines when camping, such as keeping raw meat separate from other foods, washing your hands before handling food, and properly storing food to prevent spoilage.

    Overall, the key to successful RV camping food is to plan ahead and be creative with your meals. With a little bit of planning and some flexibility, you can enjoy delicious and satisfying meals while camping in your RV.

    FAQ

    What are some good foods to bring on an RV trip?
    Some good options for RV trips include non-perishable items such as canned goods, rice, and dried beans, as well as perishable items such as meats, vegetables, and dairy products that can be stored in a cooler. It can also be helpful to bring along easy-to-prepare meals and snacks such as sandwiches, granola bars, and instant soups.

    How do I keep food fresh on an RV trip?
    A cooler is essential for keeping perishable items fresh on an RV trip. Make sure you have enough ice to keep your food at a safe temperature, and consider packing items such as ice packs or frozen water bottles to help keep the cooler cold. It’s also a good idea to store raw meat separately from other foods to prevent cross-contamination.

    What are some easy meals to make in an RV?
    Some easy meals to make in an RV include sandwiches, pasta, grilled meats, chili, and soups. These meals can be prepared on the stove or in a slow cooker, and they don’t require many ingredients or complex prep work.

    How do I save space when packing food for an RV trip?
    To save space when packing food for an RV trip, consider packing non-perishable items such as canned goods and dried beans. You can also pack items in airtight containers to save space and prevent spills. It can also be helpful to plan your meals ahead of time and only bring the ingredients you need for each meal.

    How do I properly store food in an RV?
    To properly store food in an RV, make sure you have a good-sized cooler and enough ice to keep perishable items fresh. It’s also a good idea to store raw meat separately from other foods to prevent cross-contamination. Non-perishable items can be stored in cabinets or on shelves, and it can be helpful to use airtight containers to keep food fresh and prevent spills.